Compliance with the strict standards imposed by the IFS Food certification and the meticulous internal self-control procedures, in accordance with the HACCP manual, make it possible to obtain a finished product of great excellence.
The transformation process takes place in different phases: the arrival of the fresh product from the fields, the brushing and sprinkling of the tomatoes with water, the fall into the washing tank, the cutting, the salting and the drying in the sun.
